San Remo Fettuccine Spinch 500g
$3.09
each
$0.62 per 100g
Ingredients
Durum Wheat Semolina, Spinach Powder (1.0%).
Preparation Instructions
Add pasta and 1 tbsp of salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Usage Instructions
Add pasta and 1 tbsp of salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Storage Instructions
Store in a cool dry place.
Allergens
Gluten, Wheat
Allergen may be present
Soy, Egg
Nutrition Information
Servings Per Packet
5
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1530kJ | 1530kJ |
| Protein | 12.5g | 12.5g |
| Fat, Total | 2.0g | 2.0g |
| - Saturated | <1g | <1g |
| - Trans | <1g | <1g |
| - Polyunsaturated | 1.2g | 1.2g |
| - Monounsaturated | <1g | <1g |
| Carbohydrate | 72.0g | 72.0g |
| - Sugars | 3.5g | 2.5g |
| Dietary Fibre | 5.0g | 5.0g |
| Sodium | 30mg | 30mg |
*All values are considered to be average