Ready Chef Heat 'N' Eat Italian Chicken Bake 1.2kg

$13.13 each $10.94 per kg

Ingredients

Water, Pasta (20%) (Wheat), Chicken (9%), Diced Tomato (8%) (Tomato, Tomato Juice, Acidity Regulator (330), Mineral Salt (509)), Tomato Paste (7%), Onion, Carrot Tapioca Flour, Garlic, Celery, Breadcrumbs (0.5%) (Wheat), Canola Oil, White Wine (0.5%), Yeast Extract, Salt Sugar, Herbs, Mozzarella Cheese (Milk), Chicken Flavoured Stock Powder (Soy).

Preparation Instructions

HEATING INSTRUCTIONS (OVEN) Ovens will vary between brands. Heating time and tempera-tures are a guide only. For best taste, heat from chilled. From Chilled: 1. Pre-heat oven to 190°C (180°C fan forced). 2. Remove sleeve, film and plastic outer tray. 3. Place product (in foil tray) on a baking tray and heat for 40 minutes or until heated through. 4. Carefully remove the tray from the oven. Allow to stand for 1 minute. Serve. From Frozen: 1. Pre-heat oven to 190°C (180°C fan forced). 2. Remove sleeve, film and plastic outer tray. 3. Cover product (in foil tray) with foil and place on a baking tray, heat for 40minutes. 4. Carefully remove foil cover and heat for another 40 minutes. 5. Carefully remove the tray from the oven. Allow to stand for 1 minute before serve. Do not reheat or refrigerate once heated. CAUTION: PRODUCT WILL BE HOT AFTER HEATING, HANDLE WITH CARE.

Usage Instructions

Consume on day of opening. Freeze product on date of purchase and within the use by date. Once frozen, use product within 1 month. Cook from frozen as per on pack instruction. Do not refreeze.

Storage Instructions

Keep refrigerated at or below 5C.

Allergens

Milk, Gluten, Wheat, Soy

Nutrition Information

Servings Per Packet 4
Serving Size 300g

	Per Serving*	Per 100g or 100mL*
Energy	1470kJ	490kJ
Protein	13.2g	4.4g
Fat, Total	5.3g	1.8g
- Saturated	1.0g	0.3g
- Trans	>1	>1
- Polyunsaturated	>1	>1
- Monounsaturated	>1	>1
Carbohydrate	58.9g	19.6g
- Sugars	8.3g	2.8g
Dietary Fibre	4.8g	1.6g
Sodium	903mg	301mg

*All values are considered to be average

Found in

Meat