Ready Chef Heat 'N' Eat Penne Bolognese Bake 1.2kg
Ingredients
Water, Pasta (23%) (Wheat), Diced Tomato (7.5%) (Tomato, Tomato Juice, Acidity Regulator (330), Mineral Salt (509)), Tomato Paste (6%), Pork (5%), Beef (4%), Onion, Carrot, Canola Oil, Tapioca Flour, Garlic, Mozzarella Cheese (0.5%) (Milk), Cheddar Cheese (0.5%) (Milk), Red Wine, Yeast Extract, Salt, Sugar, Chicken Flavoured Stock Powder (Soy), Herbs & Spices.
Preparation Instructions
HEATING INSTRUCTIONS (OVEN) Ovens will vary between brands. Heating time and tempera-tures are a guide only. For best taste, heat from chilled. From Chilled: 1. Pre-heat oven to 190°C (180°C fan forced). 2. Remove sleeve, film and plastic outer tray. 3. Place product (in foil tray) on a baking tray and heat for 40 minutes or until heated through. 4. Carefully remove the tray from the oven. Allow to stand for 1 minute. Serve. From Frozen: 1. Pre-heat oven to 190°C (180°C fan forced). 2. Remove sleeve, film and plastic outer tray. 3. Cover product (in foil tray) with foil and place on a baking tray, heat for 40minutes. 4. Carefully remove foil cover and heat for another 40 minutes. 5. Carefully remove the tray from the oven. Allow to stand for 1 minute before serve. Do not reheat or refrigerate once heated. CAUTION: PRODUCT WILL BE HOT AFTER HEATING, HANDLE WITH CARE.
Usage Instructions
Consume on day of opening. Freeze product on date of purchase and within the use by date. Once frozen, use product within 1 month. Cook from frozen as per on pack instruction. Do not refreeze.
Storage Instructions
Keep refrigerated at or below 5C.
Allergens
Wheat, Gluten, Soy, Milk
Nutrition Information
Servings Per Packet
4
Serving Size
300g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1950kJ | 649kJ |
| Protein | 16.9g | 5.6g |
| Fat, Total | 15.6g | 5.2g |
| - Saturated | 4.5g | 1.5g |
| - Trans | >1 | >1 |
| - Polyunsaturated | >1 | >1 |
| - Monounsaturated | >1 | >1 |
| Carbohydrate | 61.2g | 20.4g |
| - Sugars | 7.7g | 2.6g |
| Dietary Fibre | 5.1g | 1.7g |
| Sodium | 837mg | 279mg |
*All values are considered to be average