Burgen Whole Grain And Oats Bread 700g
$7.35
each
$1.05 per 100g
Description
Developed with nutritionists and bakers, this delicious Bürgen® loaf has been carefully formulated with the goodness of whole grain oats and barley, which are a natural source of beta-glucan. Beta-glucan is scientifically proven to lower cholesterol by reducing the reabsorption of bad cholesterol in the gut. Just 2 slices provides 1/3 of the recommended daily beta-glucan intake^.Ingredients
Water, Wheat Flour, Mixed Grains (15%) (BARLEYmax® (Kibbled Barley), Whole Grain Oats (1.5%), Rolled Barley), Wheat Gluten, Oat Bran (6%), Canola Oil, Oat Fibre (1.5%), Vinegar, Baker's Yeast, Linseed, Maize Semolina, Fermented Wheat Flour, Iodised Salt, Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Usage Instructions
Suitable for freezing at or below -15°C for up to 4 months. Once thawed, consume immediately.
Storage Instructions
Store in a cool, dry place
Allergens
Wheat, Gluten
Allergen may be present
Sesame, Rye, Soy
Nutrition Information
Servings Per Packet
8.5 (15 slices + 2 crusts)
Serving Size
83g (2 Slices)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 830kJ | 1000kJ |
| Protein | 9.5g | 11.5g |
| Fat, Total | 4.9g | 5.9g |
| - Saturated | 0.6g | 0.8g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 24.7g | 29.7g |
| - Sugars | 1.9g | 2.3g |
| Dietary Fibre | 7.3g | 8.8g |
| Sodium | 200mg | 241mg |
*All values are considered to be average