San Remo Pulse Pasta Made From Peas, Lentils, Chickpeas & Borlotti Beans Spaghetti 250g
$4.77
each
$1.91 per 100g
Description
San Remo Pulse Pasta Spaghetti with peas, lentils, chickpeas & borlotti beans is a good source of protein (60% more than regular pasta), gluten free and an excellent source of fibre. Cook for 8-10 minutes or to desired texture. San Remo is prouldy Australian Family Owned.Ingredients
Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%).
Usage Instructions
Add pasta and 1 Tbsp. salt to 3L of boiling water. Cook for 8-10 minutes or to desired texture.
Storage Instructions
Store in a cool, dry place.
Allergens
Allergen may be present
Soy, Lupin
Nutrition Information
Servings Per Packet
2
Serving Size
125g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 1890kJ | 1510kJ |
Protein | 26.8g | 21.3g |
Fat, Total | 4.0g | 3.2g |
- Saturated | 1.3g | 1.0g |
Carbohydrate | 70.9g | 56.7g |
- Sugars | 1.8g | 1.4g |
Dietary Fibre | 9.8g | 7.8g |
Sodium | 4mg | 3mg |
Gluten | 0g | 0g |
*All values are considered to be average